We grow a number of heirloom and classic varieties of vegetables and flowers, selected to be the most flavorful and beautiful around. When possible, we use organic seed. We never use GMO seed. Here are some things we grow and when they're available at market:

Basil (June-Septemper)

Carrots, cauliflower, beets, radishes, broccoli, cabbage, kale, swiss chard, arugula, lettuce, mustard greens, spinach, turnips, salad mix (May-June, October-November)

Corn (Sweet: July, Ornamental/pop: October)

Cucumber (May-June)

Cut flowers (April-October)

Eggplant (June-October)

Garlic (July-October)

Onions (June-August)

Peppers (July-October)

Potatoes (June-September)

Strawberries (Spril-May)

Summer squash (May-July)

Winter squash (September-November)

Tomatoes (June-October)

Watermelon (July)

Zucchini (May-July, October-November)